Real Recipes From Real Home Cooks ®
Scotch Eggs
INGREDIENTS
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A Scotch Egg is a PERFECT brunch food for a lazy Sunday morning.
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It’s traditionally a boiled egg wrapped in sausage meat, coated
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in bread crumbs and deep fried. But by baking them less greasy
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and Less fat in them.
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Serves 4
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1 TB Unsalted Butter
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1 TB Sherry or other sweet white wine
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1/2 cup finely diced Yellow Onion (about half a medium sized onion)
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1/2 cup peeled, finely diced Granny Smith Apple (about 1 med. apple)
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2 lb ground lean pork or 2 lb ground turkey
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7 to 8 pinches of kosher salt
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1 teaspoon rubbed sage
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1/2 teaspoon pepper
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1/2 teaspoon thyme
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1/8 teaspoon garlic clove
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4 to 6 large eggs, hard boiled (not too large)
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1 cup flour
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1 large egg ( for egg wash)
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2 cups fine dry breadcrumbs 0r 4 to 6 slices of Whole Grain Bread
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(I use 9 grain because the texture is amazing)
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2 Pinches Red Pepper Flakes (If you like it spicy double that!)
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