"Keep this simple scotch egg recipe handy when you make them for your next party, because everyone will be requesting it after they devour a few...."
INGREDIENTS
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• 4 medium hard-boiled eggs, peeled
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• 1lb (450gr) lean ground beef, or pork, or a mixture of two
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• 2 garlic cloves, minced
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• 1 tablespoon cayenne pepper sauce
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• 1 teaspoon Worcestershire sauce
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• 1 teaspoon salt
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• ½ teaspoon ground black pepper
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• 3 tablespoons all-purpose flour
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• 1 medium egg, beaten
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• 1 cup Panko (Japanese breadcrumbs)
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• 3 tablespoons olive oil
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• 2 tablespoons mayo
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• 1 tablespoon sour cream
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• 1 tablespoon Dijon mustard
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• 2 teaspoons cayenne pepper sauce