Scoopy Asian Salad

Name: Scoopy Asian Salad
Ingredients: 1 tbsp. reduced-sodium/lite soy sauce; 1 tsp. granulated sugar; 1 tsp. chopped garlic; 1/2 tsp. ground ginger; 1 cup chopped shiitake mushrooms; 3 oz. cooked and chopped skinless chicken breast; 3 oz. chopped ready-to-eat shrimp; 1/2 cup canned sliced water chestnuts, drained and chopped; 1/2 tsp. sesame oil; 1/4 cup chopped scallions; 5 medium iceberg lettuce leaves

Scoopy Asian Salad was pinched from <a href="http://www.hungry-girl.com/recipe-makeovers/show/healthy-chicken-and-shrimp-lettuce-wraps" target="_blank" rel="noopener">www.hungry-girl.com.</a>

INGREDIENTS

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1 tbsp. reduced-sodium/lite soy sauce

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1 tsp. granulated sugar

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1 tsp. chopped garlic

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1/2 tsp. ground ginger

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1 cup chopped shiitake mushrooms

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3 oz. cooked and chopped skinless chicken breast

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3 oz. chopped ready-to-eat shrimp

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1/2 cup canned sliced water chestnuts, drained and chopped

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1/2 tsp. sesame oil

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1/4 cup chopped scallions

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5 medium iceberg lettuce leaves

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