Scones Recipe
INGREDIENTS
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220 grams (1 2/3 cups) all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon fine sea salt, plus more for sprinkling
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60 grams (1/3 cup) unrefined blond cane sugar
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75 grams (5 tablespoons + 1 teaspoon) unsalted butter, chilled, diced
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150 ml (1/2 cup + 2 tablespoons) milk (dairy or non-dairy)
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1 egg yolk, lightly beaten with 1 tablespoon water, for glazing
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unrefined cane sugar in thick crystals, for sprinkling
Comments & Reviews
Just A Pinch Sweepstakes