INGREDIENTS
•
2 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1/3 cup sugar
•
3/4 teaspoon salt
•
1 tablespoon baking powder
•
1/2 cup cold butter, cut in pats
•
1 cup to 2 cups mini chocolate chips, or finely chopped semisweet or bittersweet chocolate
•
2 large eggs
•
2 teaspoons vanilla extract or the flavoring of your choice
•
1/2 cup to 2/3 cup half and half or milk
•
3 1/2 cups confectioners' sugar
•
7 tablespoons water, enough to make a thin glaze
•
1 teaspoon vanilla, optional