""Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet."..."
INGREDIENTS
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1 1/2 teaspoons salt
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1 pinch dried marjoram
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1 pinch dried basil
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1 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1 (5 pound) boneless pork loin roast
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2 onions, coarsely chopped
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1 1/2 cups light beer