Schweine-Schnitzel

Name: Schweine-Schnitzel
Ingredients: 1 pork loin roast; 1 c + 1 1/2 Tb flour, divided; 3 eggs; 2 cups dry bread crumbs (5 bread slices worth); salt & pepper; Butter & olive oil, as needed; 7 slices bacon; 1/3 c onion, finely diced; 1 c vegetable broth; 1 1/2 c half & half; 1 tsp thyme; 1 Tb parsley; Egg noodles (like spaetzle – cooked according to package directions)

Schweine-Schnitzel was pinched from <a href="http://thefoodiearmywife.com/schweine-schnitzel/" target="_blank">thefoodiearmywife.com.</a>

INGREDIENTS

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1 pork loin roast

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1 c + 1 1/2 Tb flour, divided

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3 eggs

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2 cups dry bread crumbs (5 bread slices worth)

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salt & pepper

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Butter & olive oil, as needed

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7 slices bacon

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1/3 c onion, finely diced

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1 c vegetable broth

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1 1/2 c half & half

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1 tsp thyme

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1 Tb parsley

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Egg noodles (like spaetzle – cooked according to package directions)

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