"Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From The Best of Bridge cookbooks..."
INGREDIENTS
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2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
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2 cups sour cream
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2 (10 ounce) cans cream of mushroom soup
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1/2 cup butter, melted
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1/4 cup onion, grated (to taste)
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1 teaspoon sea salt (to taste)
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1 teaspoon pepper (to taste)
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2 cups cheddar cheese, grated
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1/2 cup parmesan cheese, grated (to taste)