INGREDIENTS
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2-2/3 cup flour
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3/4 cup powdered milk
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2 T sugar
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1 package quick rise yeast
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1 tsp salt
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1-2/3 cup warm water (110-115)
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2 T vegetable oil
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1/2 lb Italian sausage
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1/2 lb ground chuck
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1/2 tsp pepper
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1/2 tsp salt
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1 (8oz) block mozzarella cheese
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1 (6oz) can tomato paste
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1 1/2 cups water
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1/3 cup olive oil
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2 cloves garlic minced
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1 t salt
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1 tsp pepper
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1/2 T dried oregano
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1/2 T dried basil
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1/2 t dried rosemary