School Lunchroom Ladies Hamburger Soup

Name: School Lunchroom Ladies Hamburger Soup
Ingredients: 4 large carrots, peeled and diced; 4 stalks celery, diced; 2 onions, diced; 1/4 cup olive oil; 3 to 4 clove garlic, minced; 3 pounds ground beef (85/15); 2 (14.5 oz.) cans diced tomatoes, undrained; 1 (15 oz) can tomato sauce; 1 quart stock; 1 tablespoon Worcestershire sauce; 2 bay leaves; 2 cups whole kernel corn, fresh, frozen or canned; 1 (15 oz.) can LeSuer very young small sweet peas, drained; salt and pepper to taste

School Lunchroom Ladies Hamburger Soup was pinched from <a href="http://syrupandbiscuits.com/lunchroom-ladies-recipe-hamburger-soup/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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4 large carrots, peeled and diced

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4 stalks celery, diced

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2 onions, diced

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1/4 cup olive oil

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3 to 4 clove garlic, minced

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3 pounds ground beef (85/15)

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2 (14.5 oz.) cans diced tomatoes, undrained

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1 (15 oz) can tomato sauce

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1 quart stock

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1 tablespoon Worcestershire sauce

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2 bay leaves

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2 cups whole kernel corn, fresh, frozen or canned

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1 (15 oz.) can LeSuer very young small sweet peas, drained

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salt and pepper to taste

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