School Cafeteria Mac and Cheese Recipe | CDKitchen.com
"Having some nostalgia for your school lunch days? Cheesy, buttery macaroni baked to perfection, topped with extra cheese and a crunchy topping...."
INGREDIENTS
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8 ounces macaroni pasta, cooked and drained
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1/4 cup butter
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2 1/4 cups Cheddar cheese, grated
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1 cup milk
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1 teaspoon salt
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black pepper, to taste
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buttered bread crumbs or crumbled potato chips
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