"School Breakfast Pizza is made with buttery crescent rolls topped with rich, cheesy sausage and gravy that's both filling and delicious...."
INGREDIENTS
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16 oz breakfast sausage
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2 tbsp all-purpose flour
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½ tsp ground black pepper
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2 cups milk
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2 cups shredded mozzarella cheese
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2 cans crescent rolls (8 count cans)