School Bread from Norway’s Kringla Bakeri Og Kafe
INGREDIENTS
•
Pastry
•
Ingredients
•
2 pints water
•
3 ounces dry yeast
•
3 1/2 ounces sugar
•
2 1/2 ounces butter (melted)
•
1 teaspoon cardamom
•
2 pounds flour
•
1 whole egg
•
8 ounces shredded coconut
•
12 ounces vanilla custard
•
Vanilla Custard
•
Ingredients
•
1 2/3 cups milk
•
1/4 cup sugar
•
1/4 teaspoon vanilla extract
•
4 egg yolks
•
1 tablespoon corn starch
Comments & Reviews
Just A Pinch Sweepstakes