"Pork Schnitzel! An authentic schnitzel - thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce...."
INGREDIENTS
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4 boneless pork chops (1 pound total), 1/2 inch thick
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1/4 cup flour
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1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
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1/4 teaspoon freshly ground black pepper
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1 egg, beaten
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2 tablespoons milk
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3/4 cup fine dry breadcrumbs or panko
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1 teaspoon paprika
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3 tablespoons extra virgin olive oil or canola oil
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3/4 cup chicken stock
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1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
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1/2 teaspoon salt
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1/2 cup sour cream (full fat)