SCHNITZEL
"Thin scallops of chicken, breaded and sautéed until golden brown on the outside, tender inside. Serve with buttered noodles and salad...."
INGREDIENTS
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6 boneless, skinless chicken breast halves (about 2 1/2 pounds)
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1 teaspoon kosher salt
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freshly ground black pepper
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3/4 cup all-purpose flour
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3 large eggs
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2-3 cups panko bread crumbs
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Vegetable oil, for frying
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Optional Garnish
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1 lemon, cut into eights
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Fresh grated parmesan cheese
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