Schmohrkohl- Braised Cabbage with Ground Beef
"The best way to use up leftover cabbage. Let me show you have to make this dish in under 30 minutes...."
INGREDIENTS
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1 kg cabbage (green or white cabbage, or savoy cabbage)
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2 onions (about 200 g)
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2 cloves garlic
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2 tbsp vegetable oil
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500 g ground beef / minced beef
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3 tbsp tomato paste
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1 tbsp sweet paprika powder
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1 tsp carraway seeds
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1 pinch sugar
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500 ml beef broth
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salt
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pepper
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2 tbsp fresh parsley leaves
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4 tbsp sour cream
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