Schmaltz Roasted Potatoes With Gribenes

Name: Schmaltz Roasted Potatoes With Gribenes
Ingredients: For the schmaltz; 1 lb chicken skin and fat; pinch of salt; 1/4 cup water; 1/2 onion; For the potatoes; 4 russet potatoes, rinsed, scrubbed and sliced; 4 cloves garlic, chopped; 1-2 sprigs rosemary; 3 tbsp. schmaltz; a dash of salt and pepper; gribenes and parsley for garnishing

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INGREDIENTS

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For the schmaltz

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1 lb chicken skin and fat

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pinch of salt

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1/4 cup water

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1/2 onion

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For the potatoes

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4 russet potatoes, rinsed, scrubbed and sliced

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4 cloves garlic, chopped

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1-2 sprigs rosemary

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3 tbsp. schmaltz

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a dash of salt and pepper

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gribenes and parsley for garnishing

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