Scented Rice in Baked Pumpkin Recipe

Name: Scented Rice in Baked Pumpkin Recipe
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 small pie pumpkin (about 2 pounds); 1 tablespoon olive oil; 1/2 cup uncooked brown rice; 1 cup water; 1/4 cup coarsely chopped pecans, toasted; 3 dried apricots, chopped; 2 tablespoons raisins; 1/4 teaspoon salt; 1/4 teaspoon curry powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom, optional; 1/8 teaspoon ground cumin

Scented Rice in Baked Pumpkin Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scented-rice-in-baked-pumpkin" target="_blank">www.tasteofhome.com.</a>

"This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your taste—it's impossible to go wrong! —Lynn Heisel, Jackson, Missouri..."

INGREDIENTS

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1 small pie pumpkin (about 2 pounds)

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1 tablespoon olive oil

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1/2 cup uncooked brown rice

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1 cup water

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1/4 cup coarsely chopped pecans, toasted

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3 dried apricots, chopped

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2 tablespoons raisins

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1/4 teaspoon salt

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1/4 teaspoon curry powder

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1/8 teaspoon ground cinnamon

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1/8 teaspoon ground cardamom, optional

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1/8 teaspoon ground cumin

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