Scary Skull Cakes

Name: Scary Skull Cakes
Prep time: 25 min
Yield: 24 cupcakes
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; Water, vegetable oil and egg whites called for on cake mix box; 12 large marshmallows, halved; 1 container Betty Crocker® Whipped vanilla frosting; 48 small chocolate-covered mint candies (from 4.75-oz box); 24 chocolate chips; 1/4 cup slivered almonds

Scary Skull Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/scary-skull-cakes/9b7bc734-6ef2-4d1f-8f4e-e6e6f196e6ef" target="_blank">www.bettycrocker.com.</a>

"Make headlines with these spooky treats, fashioned out of white cake mix and assorted candies...."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® white cake mix

•

Water, vegetable oil and egg whites called for on cake mix box

•

12 large marshmallows, halved

•

1 container Betty Crocker® Whipped vanilla frosting

•

48 small chocolate-covered mint candies (from 4.75-oz box)

•

24 chocolate chips

•

1/4 cup slivered almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes