INGREDIENTS
•
Cake:
•
1 box white cake mix, plus eggs, oil, and water needed to prepare
•
1 cup boiling water
•
1/2 cup cold water
•
1 small box (3 oz) Cherry Jell-O
•
Whipped cream:
•
2 cups heavy whipping cream (cold)
•
1/3 cup powdered sugar
•
Ganache:
•
2 oz semi-sweet baking chocolate, chopped
•
1/2 cup heavy cream
•
1/4 cup light corn syrup OR honey
•
21 oz can cherry pie filling