INGREDIENTS
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3 poundsfrozen cooked medium shrimp (with tails), thawed and drained well
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1/4 cuproasted red sweet peppers, cut into 1/4-inch thick strips
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1 cupchicken broth
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1 teaspoonunflavored gelatin
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1 1/2 teaspoonsfinely shredded lemon peel
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1/4 cuplemon juice
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3 tablespoonstomato paste
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1 tablespoonhoney
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3 clovesgarlic, minced
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1/2 teaspoonsalt
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1/2 teaspoonground ginger
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1/4 teaspooncayenne pepper