Scarpetta Stromboli
INGREDIENTS
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1 tablespoon dry yeast
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Extra-virgin olive oil
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5 1/2 cups bread flour
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2 teaspoons salt
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2 cups grated smoked mozzarella
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Salt
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1/2 bunch fresh basil, leaves chopped
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1 tablespoon chopped garlic
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Freshly ground black pepper
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4 ounces salami, sliced thin
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Extra-virgin olive oil
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1 tablespoon fresh rosemary leaves, chopped
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1 teaspoon sea salt, such as Maldon
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1/4 pint cherry tomatoes, halved
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Citrus Herb Oil, for serving, recipe follows
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Mascarpone Butter, for serving, recipe follows
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3 cups blended oil
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1 cup extra-virgin olive oil
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2 cloves garlic
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1 lemon, zested, white removed
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1 lime, zested, white removed
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1 orange, zested, white removed
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1 sprig fresh rosemary
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1 sprig fresh thyme
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Pinch red pepper flakes
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2 sticks unsalted butter
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3 ounces mascarpone
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