Scarpaccia
INGREDIENTS
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2 pounds zucchini
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1 red onion (about 1/2 pound)
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2 cups tightly packed baby spinach
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1 8.5-ounce jar sundried tomatoes in oil
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1 cup pine nuts
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1 cup loosely packed fresh basil leaves
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1 tablespoon fresh thyme, plus one teaspoon for garnish
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 1/2 cups flour
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1 1/2 cups corn meal
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1 teaspoon baking powder
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2 eggs
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1/2 cup sugar
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1/2 cup extra virgin olive oil, plus more for drizzling
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1/4 cup water
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1/2 cup Parmesan cheese
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