-Scarborough Fair Shortbread~
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup sugar
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1/4 teaspoon garlic salt
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1 teaspoon onion powder
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2 teaspoons finely-chopped, fresh parsley
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1/2 teaspoon each, finely chopped, fresh:
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sage
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rosemary
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thyme
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1/4 teaspoon black pepper
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1 stick butter, softened
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1 egg, lightly beaten
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whole, small leaves of each herb for decorating the top
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1, This is a gorgeous goat cheese spread inspired by a Paris garden. The next time I whip up a batch with the flowers I’ll take a picture and post it here. Today I’ll be making it without the flowers, so, not too exciting of a photo op.
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Combine:
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8 oz. Montrachet goat cheese
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3 Tablespoons extra virgin olive oil
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3 Tablespoons whole milk plain yogurt
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3 Tablespoons fresh, chopped chives
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2 Tablespoons fresh, chopped parsley
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1 teaspoon fresh, chopped mint
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1 teaspoon fresh, chopped thyme leaves
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1 teaspoon fresh, chopped rosemary leaves
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fresh, edible, pesticide-free flowers:
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nasturtiums, pansies, rose petals
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johnny jump-ups…
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