Scandinavian Roasted Venison Tenderloin

Name: Scandinavian Roasted Venison Tenderloin
Ingredients: 2 to 2-1/4 lbs venison tenderloin; 1 tablespoon whole juniper berries; 2 teaspoons whole allspice; 1-1/2 teaspoons kosher salt; 1 teaspoon black peppercorns; 1/2 teaspoon fennel seeds; Vegetable oil; 2 tablespoons butter; 1-1/2 tablespoons flour; 1 cup low-sodium chicken broth, heated; 4 ounces gjetost, coarsely grated; 2 tablespoons aquavit or vodka; 1/2 cup sour cream

"If you're looking for an impressive main course to serve for a special celebration, this easy recipe for roasted venison tenderloin may just fit the bill...."

INGREDIENTS

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2 to 2-1/4 lbs venison tenderloin

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1 tablespoon whole juniper berries

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2 teaspoons whole allspice

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1-1/2 teaspoons kosher salt

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1 teaspoon black peppercorns

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1/2 teaspoon fennel seeds

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Vegetable oil

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2 tablespoons butter

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1-1/2 tablespoons flour

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1 cup low-sodium chicken broth, heated

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4 ounces gjetost, coarsely grated

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2 tablespoons aquavit or vodka

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1/2 cup sour cream

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