"Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe...."
INGREDIENTS
•
1 1/4 cups flour
•
1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
•
1/4 teaspoon ground cardamom
•
1/4 teaspoon ground mace
•
1/4 teaspoon ground ginger
•
2 eggs 2 eggs
•
1 cup sugar, plus 1-2 tablespoons for rhubarb
•
1/4 cup melted butter, plus more for cake pan
•
1/3 cup milk
•
1 teaspoon almond extract
•
2 large stalks rhubarb