"I love cardamom and wanted to find another way to use it...."
INGREDIENTS
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1/2 cup butter
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1/2 cup quick oats, uncooked
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2 teaspoons ground cardamom
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2 teaspoons freshly grated lemon peel or 1/2 teaspoon dehydrated lemon peel
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2 large eggs
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1 1/3 cup light brown sugar
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2 teaspoons baking powder
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6 tablespoons all-purpose flour
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1/8 teaspoon salt
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1 1/3 cup hazelnuts, chopped to pea-size pieces
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1 cup dried currants