INGREDIENTS
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1/2 cup (1 stick) butter
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2 cups chopped cabbage
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1 cup sliced onion
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1 cup sliced celery
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1 cup frozen peas, thawed
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1 cup thin carrot slices
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1 (16 ounce) can cream-style corn
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3 cups milk
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon dried thyme
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1/4 teaspoon garlic powder
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2 cups (8 ounces) shredded Cheddar cheese
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