INGREDIENTS
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1 cup sugar
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1/2 cup butter, softened
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1 egg
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1/2 teaspoon almond extract
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1-3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 tablespoon 2% milk (I used almond milk:)
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1/2 cup sliced almonds, chopped
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ICING:
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1 cup confectioners' sugar
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1/4 teaspoon almond extract
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1 to 2 tablespoons 2% milk