Scandalously Good Grits 'N Greens Casserole

Name: Scandalously Good Grits 'N Greens Casserole
Prep time: 1 h
Cook time: 15 min
Yield: 6
Ingredients: 1/2 c pecans, chopped (1 1/2 oz); 1/2 tsp Cajun seasoning or ⅛ tsp salt; cooking spray (can skip if you don't mind a little sticking around the top); 1 medium onion, diced; 4 cloves garlic, minced; water as needed; 4 c low-sodium vegetable broth, divided; 1 large bunch collard greens (1 1/2 lbs before trimming) OR 1-lb bag of frozen collard greens (see Notes); 1 c grits (not instant); 1/4 c almond or cashew butter; 1/4 c salsa; salt to taste

Scandalously Good Grits 'N Greens Casserole was pinched from <a href="http://www.veggie-quest.com/2015/09/scandalously-good-grits-and-greens-casserole/" target="_blank">www.veggie-quest.com.</a>

"Perfect for brunch, or serve with baked beans and salad for a delicious southern dinner! See Notes for a low-fat version and tips to make ahead. Adapted from Grits & Greens Casserole in March/April 2010 issue of EatingWell magazine...."

INGREDIENTS

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1/2 c pecans, chopped (1 1/2 oz)

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1/2 tsp Cajun seasoning or ⅛ tsp salt

•

cooking spray (can skip if you don't mind a little sticking around the top)

•

1 medium onion, diced

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4 cloves garlic, minced

•

water as needed

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4 c low-sodium vegetable broth, divided

•

1 large bunch collard greens (1 1/2 lbs before trimming) OR 1-lb bag of frozen collard greens (see Notes)

•

1 c grits (not instant)

•

1/4 c almond or cashew butter

•

1/4 c salsa

•

salt to taste

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