INGREDIENTS
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4 x skinned Chicken thighs, 6-oz each
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2 tbsp minced fresh parsley
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1 tbsp margarine, melted
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1 x clove garlic, minced
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1/8 tbsp paprika
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1/3 cup fresh squeezed lemon juice
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2 tbsp dry white wine (or Chablis)
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1 tbsp olive oil
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1/8 tbsp Onion powder