Scallops Wrapped in Bacon

Name: Scallops Wrapped in Bacon
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 12 slices applewood smoked bacon or other thick-cut bacon; 12 (U-10 size) sea scallops; 2 tablespoons Essence, recipe follows; 1/2 teaspoon salt; 12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes; Freshly ground black pepper; 2 tablespoons unsalted butter, at room temperature; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch; Published by William Morrow, 1993.

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INGREDIENTS

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12 slices applewood smoked bacon or other thick-cut bacon

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12 (U-10 size) sea scallops

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2 tablespoons Essence, recipe follows

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1/2 teaspoon salt

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12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes

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Freshly ground black pepper

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2 tablespoons unsalted butter, at room temperature

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2 1/2 tablespoons paprika

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2 tablespoons salt

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2 tablespoons garlic powder

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1 tablespoon black pepper

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1 tablespoon onion powder

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1 tablespoon cayenne pepper

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1 tablespoon dried oregano

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1 tablespoon dried thyme

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Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

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Published by William Morrow, 1993.

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