Scallops with Wilted Spinach

Name: Scallops with Wilted Spinach
Ingredients: 4 bacon strips, chopped; 12 sea scallops (about 1-1/2 pounds), side muscles removed; 2 shallots, finely chopped; 1/2 cup white wine or chicken broth; 8 cups fresh baby spinach (about 8 ounces)

"Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona..."

INGREDIENTS

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4 bacon strips, chopped

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12 sea scallops (about 1-1/2 pounds), side muscles removed

•

2 shallots, finely chopped

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1/2 cup white wine or chicken broth

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8 cups fresh baby spinach (about 8 ounces)

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