Scallops with Wilted Spinach Recipe

Name: Scallops with Wilted Spinach Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 bacon strips, chopped; 12 sea scallops (about 1-1/2 pounds), side muscles removed; 2 shallots, finely chopped; 1/2 cup white wine or chicken broth; 8 cups fresh baby spinach (about 8 ounces)

Scallops with Wilted Spinach Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scallops-with-wilted-spinach" target="_blank">www.tasteofhome.com.</a>

"Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona..."

INGREDIENTS

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4 bacon strips, chopped

•

12 sea scallops (about 1-1/2 pounds), side muscles removed

•

2 shallots, finely chopped

•

1/2 cup white wine or chicken broth

•

8 cups fresh baby spinach (about 8 ounces)

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