""White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."..."
INGREDIENTS
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1/2 cup chicken broth
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1/4 cup white wine
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1/2 lemon, juiced
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1 tablespoon minced shallot
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1 clove garlic, minced
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1/4 cup butter
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1 pound sea scallops
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1 tablespoon olive oil
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salt and pepper to taste