Scallops with Warm Tomato-Basil Dressing

Name: Scallops with Warm Tomato-Basil Dressing
Yield: 4
Ingredients: 1 teaspoon coriander seeds; 1/2 teaspoon fennel seeds; 1/4 cup extra-virgin olive oil, plus more for brushing; 1 tablespoon fresh lemon juice; 2 tomatoes—peeled, seeded and diced; 2 tablespoons finely chopped fresh fennel; 1 tablespoon chopped chervil or tarragon; 1 tablespoon finely shredded basil, plus baby leaves for garnish; Salt and freshly ground pepper; 16 jumbo sea scallops (about 1 pound)

Scallops with Warm Tomato-Basil Dressing was pinched from <a href="http://www.foodandwine.com/recipes/scallops-with-warm-tomato-basil-dressing" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 teaspoon coriander seeds

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1/2 teaspoon fennel seeds

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1/4 cup extra-virgin olive oil, plus more for brushing

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1 tablespoon fresh lemon juice

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2 tomatoes—peeled, seeded and diced

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2 tablespoons finely chopped fresh fennel

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1 tablespoon chopped chervil or tarragon

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1 tablespoon finely shredded basil, plus baby leaves for garnish

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Salt and freshly ground pepper

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16 jumbo sea scallops (about 1 pound)

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