Scallops With Sweet Cucumber and Mango Salsa

Name: Scallops With Sweet Cucumber and Mango Salsa
Ingredients: 1 cup long-grain white rice (such as jasmine); 2 mangoes, cut into 1/2-inch pieces; 2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces; 1 tablespoon grated ginger; 2 teaspoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1/2 cup fresh cilantro, chopped; kosher salt and pepper; 1 1/2 pounds large sea scallops

"Scallops With Sweet Cucumber and Mango Salsa..."

INGREDIENTS

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1 cup long-grain white rice (such as jasmine)

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2 mangoes, cut into 1/2-inch pieces

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2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces

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1 tablespoon grated ginger

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2 teaspoons fresh lime juice

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2 tablespoons extra-virgin olive oil

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1/2 cup fresh cilantro, chopped

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kosher salt and pepper

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1 1/2 pounds large sea scallops

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