Scallops with Snow Peas

Name: Scallops with Snow Peas
Ingredients: 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 2/3 cup water; 4 teaspoons canola oil, divided; 1 pound bay scallops; 1/2 pound fresh snow peas, halved diagonally; 2 medium leeks (white portion only), cut into 3x1/2-inch strips; 1-1/2 teaspoons minced fresh gingerroot; 3 cups hot cooked brown rice

"The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh. —Barb Carlucci, Orange Park, Florida..."

INGREDIENTS

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2 tablespoons cornstarch

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2 tablespoons reduced-sodium soy sauce

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2/3 cup water

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4 teaspoons canola oil, divided

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1 pound bay scallops

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1/2 pound fresh snow peas, halved diagonally

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2 medium leeks (white portion only), cut into 3x1/2-inch strips

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1-1/2 teaspoons minced fresh gingerroot

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3 cups hot cooked brown rice

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