"Such an easy little appetizer. Scallops are always a treat...."
INGREDIENTS
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1/2 cup pistachio nuts, peeled and unsalted
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2 tablespoons chives, finely chopped
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1 tablespoon olive oil
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1 tablespoon lemon juice
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2 tablespoons butter
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12 sea scallops
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salt & pepper, to taste
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1/2 lemon, just the grated zest