Scallops with Pancetta

Name: Scallops with Pancetta
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: SCALLOPS:1 1/2 tablespoons olive oil1 pound (U10) fresh scallops, foot removedKosher salt and freshly ground black pepper4 ounces 1/4-inch-thick sliced Pancetta, diced1/4 cup minced shallot1 clove garlic, minced1/3 cup dry white wine, such as Pinot G

Scallops with Pancetta was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-vitale/scallops-with-pancetta.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

SCALLOPS:1 1/2 tablespoons olive oil1 pound (U10) fresh scallops, foot removedKosher salt and freshly ground black pepper4 ounces 1/4-inch-thick sliced Pancetta, diced1/4 cup minced shallot1 clove garlic, minced1/3 cup dry white wine, such as Pinot G

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes