Scallops with Orange-Butter Sauce

Name: Scallops with Orange-Butter Sauce
Yield: 1
Ingredients: 1 teaspoon olive oil; 1/4 pound sea scallops, patted dry, tough ligament on side removed; Salt and pepper; 1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes; 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio; 1 tablespoon unsalted butter; 2 tablespoons minced fresh chives; Cooked couscous, for serving

Scallops with Orange-Butter Sauce was pinched from <a href="https://www.marthastewart.com/933881/scallops-orange-butter-sauce" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous...."

INGREDIENTS

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1 teaspoon olive oil

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1/4 pound sea scallops, patted dry, tough ligament on side removed

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Salt and pepper

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1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes

•

2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio

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1 tablespoon unsalted butter

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2 tablespoons minced fresh chives

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Cooked couscous, for serving

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