INGREDIENTS
•
2
•
tablespoonsolive oil
•
1
•
clove garlic, minced
•
1
•
poundsea scallops
•
1/2
•
cuporange juice
•
1
•
tablespoonKeemun tea leaves or other Chinese black tea leaves
•
1
•
tablespoonhoney
•
2
•
teaspoonsreduced-sodium soy sauce or soy sauce
•
6
•
ouncesChinese egg noodles, rice noodles, or angel hair pasta
•
Thinly sliced green onion
•
Cilantro sprigs (optional)