Scallops with Asparagus

Name: Scallops with Asparagus
Ingredients: 1 lb medium asparagus, trimmed, cut in 1-inch pieces, tips left whole; 2 tbsp olive oil; 1 lb large sea scallops, trimmed if necessary; salt and pepper to taste; 1/3 cup dry white wine; 2 teaspoons white wine vinegar; 2 tbsp cold unsalted butter, cut into small pieces

Scallops with Asparagus was pinched from <a href="http://americanfood.about.com/od/seafood/r/scallopasp.htm" target="_blank">americanfood.about.com.</a>

"This scallops with asparagus recipe is a simple and elegant dish. It’s only has a few ingredients, and it’s fast and easy to prepare. Scallops and asparagus are a terrific combination and the white wine butter sauce really brings them together. Makes 2 small or 4 large portions of Scallops with Asparagus..."

INGREDIENTS

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1 lb medium asparagus, trimmed, cut in 1-inch pieces, tips left whole

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2 tbsp olive oil

•

1 lb large sea scallops, trimmed if necessary

•

salt and pepper to taste

•

1/3 cup dry white wine

•

2 teaspoons white wine vinegar

•

2 tbsp cold unsalted butter, cut into small pieces

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