Scallops with Linguine

Name: Scallops with Linguine
Ingredients: 2 ounces uncooked linguine; 1 tablespoon cornstarch; 1 cup chicken broth; 2 tablespoons white wine or additional chicken broth; 1-1/2 teaspoons butter; 1 garlic clove, minced; 3/4 cup sliced fresh mushrooms; 2 green onions, sliced; 1/4 cup grated carrot; 1/2 pound bay scallops; 1-1/2 teaspoons minced fresh parsley; Lemon wedges, optional

"A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida..."

INGREDIENTS

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2 ounces uncooked linguine

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1 tablespoon cornstarch

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1 cup chicken broth

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2 tablespoons white wine or additional chicken broth

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1-1/2 teaspoons butter

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1 garlic clove, minced

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3/4 cup sliced fresh mushrooms

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2 green onions, sliced

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1/4 cup grated carrot

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1/2 pound bay scallops

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1-1/2 teaspoons minced fresh parsley

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Lemon wedges, optional

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