Scallops with Lemon-Butter Sauce

Name: Scallops with Lemon-Butter Sauce
Yield: 6
Ingredients: 1/4 cup lemon sorbet, melted; 1 1/2 tablespoons distilled white vinegar; 1 tablespoon minced shallots; 1 stick cold unsalted butter, cut into 1/2-inch pieces; Kosher salt; 2 tablespoons extra-virgin olive oil; 18 large sea scallops; Pepper; Snipped chives, for garnish

Scallops with Lemon-Butter Sauce was pinched from <a href="http://www.foodandwine.com/recipes/scallops-with-lemon-butter-sauce" target="_blank">www.foodandwine.com.</a>

"Jeni Britton Bauer uses lemon sorbet in this creamy butter sauce; the slight sweetness is especially lovely with seared scallops...."

INGREDIENTS

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1/4 cup lemon sorbet, melted

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1 1/2 tablespoons distilled white vinegar

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1 tablespoon minced shallots

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1 stick cold unsalted butter, cut into 1/2-inch pieces

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Kosher salt

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2 tablespoons extra-virgin olive oil

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18 large sea scallops

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Pepper

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Snipped chives, for garnish

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