Scallops with Lemon-Basil Sauce

Name: Scallops with Lemon-Basil Sauce
Yield: 4
Ingredients: 1 large lemon; 1 1/2 pounds large sea scallops; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 tablespoon butter, divided; 3/4 cup dry white wine; 1 tablespoon water; 1/2 teaspoon cornstarch; 1 tablespoon finely chopped fresh basil

Scallops with Lemon-Basil Sauce was pinched from <a href="http://www.myrecipes.com/recipe/scallops-lemon-basil-sauce" target="_blank">www.myrecipes.com.</a>

"Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content...."

INGREDIENTS

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1 large lemon

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1 1/2 pounds large sea scallops

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1/4 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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1 tablespoon butter, divided

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3/4 cup dry white wine

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1 tablespoon water

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1/2 teaspoon cornstarch

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1 tablespoon finely chopped fresh basil

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