INGREDIENTS
•
1 c. low-sodium chicken broth
•
1 tbsp. capers
•
1 1/2 tsp. cornstarch
•
1 clove garlic
•
1 tsp. grated lemon zest
•
2 tbsp. fresh lemon juice
•
Kosher salt and pepper
•
3 tsp. unsalted butter
•
1 1/2 lb. sea scallops
•
2 tbsp. fresh flat-leaf parsley