Scallops With Creamy Bacon Corn Sauce

Name: Scallops With Creamy Bacon Corn Sauce
Ingredients: 3 ears fresh corn, husks and silks removed; 1 tablespoon canola oil; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 3/4 lb Patagonian scallops, thawed; 4 slices bacon, coarsely chopped; 8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers); 1 tablespoon blackening seasoning; 1/2 cup half-and-half; 1 tablespoon chives, coarsely chopped (optional)

Scallops With Creamy Bacon Corn Sauce was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=6170&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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3 ears fresh corn, husks and silks removed

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1 tablespoon canola oil

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1/4 teaspoon kosher salt

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1/4 teaspoon pepper

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3/4 lb Patagonian scallops, thawed

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4 slices bacon, coarsely chopped

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8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)

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1 tablespoon blackening seasoning

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1/2 cup half-and-half

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1 tablespoon chives, coarsely chopped (optional)

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