Scallops with Creamed Corn, Asparagus, Pearl Onions and Coffee Cocoa Chile Butter
INGREDIENTS
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Coffee Cocoa Chile Butter:
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1/4 cup (1/2 stick) butter, softened
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2 teaspoons McCormick® Gourmet Collection Cocoa Chile Blend
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3/4 teaspoon finely ground decaffeinated coffee
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1/4 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground
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Creamed Corn:
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2 cups fresh or frozen corn kernels, divided
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2 teaspoons olive oil
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1 shallot, finely chopped
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1 clove garlic, finely chopped
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1 cup water
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1 leaf McCormick® Gourmet Collection Bay Leaves, Turkish
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1/2 cup heavy cream
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McCormick® Gourmet Collection Sicilian Sea Salt
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Freshly ground McCormick® Gourmet Collection Black Peppercorns, Tellicherry
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Scallops, Asparagus and Pearl Onions:
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1/2 pound asparagus
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1 tablespoon butter
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8 pearl onions, peeled and sliced into thin rings
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1 tablespoon olive oil
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1 pound extra large sea scallops (about 8)
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