Scallops & Snow Pea Stir-fry

Name: Scallops & Snow Pea Stir-fry
Yield: 6
Ingredients: see savings 1/2 cup chicken broth; see savings 1/4 cup orange juice; see savings 2 tablespoons fresh lemon juice; see savings 2 tablespoons soy sauce; see savings 1 teaspoon dark Asian sesame oil; see savings 1 tablespoon sugar; see savings 1 tablespoon cornstarch; see savings 1/2 teaspoon salt; see savings 1 tablespoon vegetable oil; see savings 2 large cloves garlic, finely chopped; see savings 2 tablespoons finely chopped fresh ginger; see savings 1 1/2 pounds sea scallops, halved and muscle removed; see savings 1 pound snow peas, trimmed; see savings Grated orange rind (optional); see savings 1 recipe Cucumber Salad; see savings 2 cucumbers, halved lengthwise and cut into half-moons; see savings 1 bunch radishes, each halved and cut into half-moons; see savings 1 8 ounce can sliced water chestnuts, drained; see savings 1 tablespoon red wine vinegar; see savings 1/2 teaspoon salt; see savings 1 teaspoon dark Asian sesame oil

Scallops & Snow Pea Stir-fry was pinched from <a href="http://www.recipe.com/scallops-snow-pea-stir-fry/" target="_blank">www.recipe.com.</a>

"The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce...."

INGREDIENTS

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see savings 1/2 cup chicken broth

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see savings 1/4 cup orange juice

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see savings 2 tablespoons fresh lemon juice

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see savings 2 tablespoons soy sauce

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see savings 1 teaspoon dark Asian sesame oil

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see savings 1 tablespoon sugar

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see savings 1 tablespoon cornstarch

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see savings 1/2 teaspoon salt

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see savings 1 tablespoon vegetable oil

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see savings 2 large cloves garlic, finely chopped

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see savings 2 tablespoons finely chopped fresh ginger

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see savings 1 1/2 pounds sea scallops, halved and muscle removed

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see savings 1 pound snow peas, trimmed

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see savings Grated orange rind (optional)

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see savings 1 recipe Cucumber Salad

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see savings 2 cucumbers, halved lengthwise and cut into half-moons

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see savings 1 bunch radishes, each halved and cut into half-moons

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see savings 1 8 ounce can sliced water chestnuts, drained

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see savings 1 tablespoon red wine vinegar

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see savings 1/2 teaspoon salt

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see savings 1 teaspoon dark Asian sesame oil

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